THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Now’s recipe is A simpler Model of the beef and lamb combo you will notice in the US. To make it the way in which the restaurants do, You must grind the meat pretty finely utilizing a meat grinder or food processor, then press it down so there are no air pockets, and Permit it marinate for some time. Then they skewer it on to a rotisserie skewer